Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.41 |
33.3% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.3 |
Whirlpool at 80 °C
|
0 min |
5.28 |
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
|
|
|
-- |
-- |
72 °C |
10 min |
|
|
|
-- |
-- |
78 °C |
1 min |
Starting Mash Thickness:
2.7 L/kg
|
"Hoestlig Brun" American Brown Ale beer recipe by Mesterbrygg AS. All Grain, ABV 7.71%, IBU 24.69, SRM 24.88, Fermentables: (Maris Otter Pale, Crystal 30L, Brown, Amber, Pale Chocolate, Chocolate) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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