Fjord & Fjell Saphir Wieß Beer Recipe | All Grain Kölsch | Brewer's Friend
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Fjord & Fjell Saphir Wieß

145 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130.4 (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 5th 2017
11.8 °P
2.9 °P
4.8%
26.3
7.0
n/a
n/a
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Brew Log History
24°CTemp
Target 22°C
2.2°PGravity
OG: 10.70°P
Attenuation: 79.44%
4.5%ABV
Calories: 130.4 / 330ml
Carbs: 12.1 g / 330ml
11Days
Readings: 0

Aug 10, 2018 to Aug 21, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.75 kg German - Pilsner14.75 kg Pilsner 38 2.77 90%
0.82 kg German - Vienna0.82 kg Vienna 37 9.18 5%
0.82 kg German - Acidulated Malt0.82 kg Acidulated Malt 27 7.58 5%
16.39 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saphir30 g Saphir Hops Pellet 4.9 First Wort 0 min 3.54 22.2%
35 g Magnum35 g Magnum Hops Pellet 12.9 Boil 60 min 17.82 25.9%
70 g Saphir70 g Saphir Hops Pellet 4.9 Whirlpool at 90 °C 15 min 4.9 51.9%
135 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.3 L Mash In Infusion -- 65 °C 60 min
36.3 L Mash Out Infusion -- 73 °C 30 min
Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 413 B cells required
Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 413 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120 g       CO2 Level: 5 g/l
 
Target Water Profile
userwaterprofile-14440
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 3 72 85 223
Sparge water: pH < 6.0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 10ml slurry in 1l preboil worth at 10 P
Pitching: 25 deg C

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 21:52 UTC
NEW Water Requirements:
Fjord & Fjell Saphir Wieß
Equipment Profile Used

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Water Requirements:
Fjord & Fjell Saphir Wieß
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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