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België IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simen Paulsen
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday October 5th 2017

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

62.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.2%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	9.9%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	4.9%
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	1.6	9.9%
4.50 kg	Belgian - Wheat4.5 kg Wheat	38	1.8	55.6%
0.60 kg	United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale	38	3.75	7.4%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Summit45 g Summit Hops	Pellet	16	Boil	75 min	48.92	33.6%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	11.5	Boil	20 min	12.68	20.9%
21 g	Falconer's Flight21 g Falconer's Flight Hops	Pellet	11.5	Aroma	1 min	0.68	15.7%
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	11.5	Dry Hop	14 days		29.9%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Summit (Pellet) 45 g Summit (Pellet) Hops	48.92	33.6%
89 g	Falconer's Flight (Pellet) 89 g Falconer's Flight (Pellet) Hops	13.36	66.5%
134 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	69 °C	10 min
15 L	Infusion	--	63 °C	40 min
15 L	Infusion	--	61 °C	40 min
15 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
31 g	Clementin peel		Spice	Boil	1 min.
21 g	Orange & Lemon peel		Spice	Boil	1 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-05 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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