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IPA - Citrus Hopped

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday October 5th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

86.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	80.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	37.03	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	6	Boil	30 min	13.47	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	23.91	14.3%
1 oz	Lemon Drops1 oz Lemon Drops Hops	Pellet	10	Boil	5 min	6.4	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.51	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	1 days		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	1 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	37.03	14.3%
1 oz	Ahtanum (Leaf/Whole)	13.47	14.3%
2 oz	Azacca (Pellet)	23.91	28.6%
1 oz	Lemon Drops (Pellet)	6.4	14.3%
1 oz	Amarillo (Pellet)	5.51	14.3%
1 oz	Citra (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	154 °F	60 min
5 gal	collect 7.5 gallons	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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