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Stormos Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday October 5th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

32.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	81.6%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	10.2%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.3	Boil	45 min	10.42	10%
10 g	Cascade10 g Cascade Hops	Pellet	8.1	Boil	45 min	10.16	10%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.3	Boil	10 min	4.11	10%
20 g	Cascade20 g Cascade Hops	Pellet	8.1	Boil	10 min	8.03	20%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	8.3	Boil	0.1 min	0.07	15%
15 g	Cascade15 g Cascade Hops	Pellet	8.1	Boil	0.1 min	0.07	15%
20 g	Cascade20 g Cascade Hops	Pellet	8.1	Dry Hop	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops	14.6	35%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	18.26	65%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 L	Infusion	--	50 °C	20 min
	Temperature	--	67 °C	60 min
	Temperature	--	76 °C	15 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

FAT YAK-clone. Endret fra Nelson Sauvin til Hallertau blanc (humler som ligner veldig), og redusert koketiden en del. Blir noe mindre bitter ettersom Nelson sauvin som står i oppskrift har syrenivå på 12.3 og min Hallertau B ligger på 8.3, syrenivå på Cascaden min var noe høyere så det utjevnet seg en del. Vannet der vi bor er glimrende og behøves ikke gjøres noe med :-)

Byttet også 0.2 crystal malt med 0.4 biscuit. All malt som jeg har brukt er Viking malt, men det er ikke mulig å velge.

Dette er første brygg på egen maltmølle, så er litt spent på utbytte.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2017-10-06 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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