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Chet's Braggot

Method: Extract
Style: Braggot
Boil Time: 55 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: iwltfum
Calories: 231 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)

Created: Thursday October 5th 2017

Original Gravity:

1.072

Final Gravity:

1.001

ABV (standard):

9.3%

IBU (tinseth):

11.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	42.9%
4.40 lb	Honey4.4 lb Honey	42	2	57.1%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	55 min	11.05	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		11.05	100%
1 oz / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 40g CO₂ Level: low-med Volumes

Notes

The addition of the hops is optional and by technicality the hops cause this recipe to bend the definition of "braggot", if only slightly. I think the hops adds a reassuring bitterness to the end taste.

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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