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Double Striped Bass IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Basshook Brewery
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday October 5th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

76.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	73.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.3%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	American - Caramel / Crystal 30L1.3 lb Caramel / Crystal 30L	34	30	13.7%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	16.83	6.3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	20 min	13.72	15.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	20 min	15.29	9.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	20 min	13.72	15.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.07	12.6%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	10 min	8.54	8.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	6 days		18.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		12.6%
7.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.95 oz	Chinook (Pellet)	40.66	24.5%
4 oz	Cascade (Pellet)	27.44	50.3%
1 oz	Amarillo (Pellet)	8.07	12.6%
1 oz	Simcoe (Pellet)		12.6%
7.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg 40 degrees Amount: 9 psi CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-23 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Striped Bass IPA

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