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Saison Franciscana

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraftwerk - Dark Fig Saison - AHA Forum
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday October 4th 2017

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

28.1

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	13.5%
1 lb	Belgian - Special B1 lb Special B	34	115	6.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	3.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.4%
13 oz	Brown Sugar13 oz Brown Sugar	45	15	5.5%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	60 min	15.52	25%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	1 min	0.64	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	30 min	11.93	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27.45	50%
1 oz	Liberty (Pellet)	0.64	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yes, this is a Dark Saison

First brew stats:
OG: 1.066
FG: 1.002 (8.4%ABV)

Open fermentation for first 3 days, then cap with airlock and keep warm (80-85*F)

Rack to secondary after 4 weeks on top of 3 pounds carmelized figs, deglazed with some of the beer itself.
Allow to sit another 2-4 weeks before crashing and bottling.

Plan to add half packet of rehydrated champagne yeast and bottle into champagne bottles for Christmas

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2017-10-25 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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