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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday October 4th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

28.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	75.4%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	6.3%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	3.8%
0.13 lb	Belgian - Aromatic0.125 lb Aromatic	33	38	3.1%
0.13 lb	American - Munich - 60L0.125 lb Munich - 60L	33	60	3.1%
3.25 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	5.1%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	3.1%
3.98 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Tettnanger0.45 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	28.78	100%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Tettnanger (Pellet)		28.78	100%
0.45 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP Monestary yeast.

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-04 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Roughneck201

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