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Dry-Hopped Sour Farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CJ, yeastbay
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday October 4th 2017

Original Gravity:

1.072

Final Gravity:

1.007

ABV (standard):

8.6%

IBU (tinseth):

2.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.85 lb	Rahr - Premium Pilsner9.85 lb Premium Pilsner	36.8	1.75	70.9%
1.40 lb	Grain Millers - Flaked White Wheat1.4 lb Flaked White Wheat	36	1.6	10.1%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10.1%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	3.6%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.8%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	3.6%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Yakima Valley Hops - Idaho Gem8.5 g Idaho Gem Hops	Pellet	13.5	Boil at 203 °F	5 min	2.92	9.1%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Dry Hop at 72 °F	93 days		90.9%
93.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Yakima Valley Hops - Idaho Gem (Pellet) 8.5 g Idaho Gem (Pellet) Hops	2.92	9.1%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops		90.9%
93.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 gal	163 to hit 145	Strike	163 °F	145 °F	50 min
3 qt	boiling	Infusion	203 °F	154 °F	20 min
4.2 qt	boiling	Infusion	203 °F	163 °F	15 min
3.2 qt	boiling		203 °F	172 °F	5 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 oz	Black Currant puree		Flavor	Secondary	90 days

Yeast

The Yeast Bay - Farmhouse Sour Ale

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	70 - 78 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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