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New NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ChickenWing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday October 4th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

120.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.6	Boil	30 min	14.22	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	5 min	7.5	6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	5 min	8.65	6.9%
2 oz	Citra2 oz Citra Hops	Pellet	11.8	Whirlpool at 180 °F	0 min	32.14	13.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	0 min	37.04	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	20.43	6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.22	3.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	39.64	27.6%
4 oz	Simcoe (Pellet)	45.69	27.6%
3 oz	Columbus (Pellet)	20.43	20.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	13.8%
1 oz	Simcoe (Pellet)		6.9%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Amylase	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Servomyces	Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rack onto 1 oz of each hop into secondary for 10 day cycle.
1oz of citra and simcoe dry hop for 8 days
1oz of citra and simcoe dry hop for 5 days

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-12-06 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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