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Autum Amber Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WOLFDUST
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday October 4th 2017

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

36.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.7%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.81	15.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	5.01	7.9%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	2.61	7.9%
0.15 oz	Nugget0.15 oz Nugget Hops	Plug	14	Boil	10 min	2.55	4.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		31.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		15.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		15.9%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.81	15.9%
1.25 oz	Columbus (Pellet)	5.01	39.6%
0.75 oz	Northern Brewer (Pellet)	2.61	23.8%
0.15 oz	Nugget (Plug) 0.14999999965689 oz Nugget (Plug) Hops	2.55	4.8%
0.50 oz	Sorachi Ace (Leaf/Whole)		15.9%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Northern Minnesota well water from the tap.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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