New Zealand Pilsner Beer Recipe | All Grain Pre-Prohibition Lager by Savemeone | Brewer's Friend
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New Zealand Pilsner

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 4th 2017
1.053
1.010
5.6%
36.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.5%
5 oz German - Wheat Malt5 oz Wheat Malt 37 2 3%
10.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 60 min 19.6 30%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.69 30%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 5 min 4.09 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen / Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 60 20 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Pilsner" Pre-Prohibition Lager beer recipe by Savemeone. All Grain, ABV 5.56%, IBU 36.37, SRM 3.32, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt) Hops: (Motueka, Nelson Sauvin, Riwaka) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 15:28 UTC
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