Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Target3.5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
24.74 |
100% |
|
3.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
Target (Pellet) 3.5 g Target (Pellet) Hops |
|
24.74 |
100% |
|
3.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
4 qt |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
CaCl2 addition to RO water. 1 tsp/5 gal (batch volume)
"Test rye stout" Sweet Stout beer recipe by Brewer #62905. All Grain, ABV 5.54%, IBU 24.74, SRM 34.84, Fermentables: (Maris Otter Pale, Rye, CaraAroma, De-Husked Caraf II) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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