Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
12.39 |
40% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
6.35 |
26.7% |
|
20 g |
Target20 g Target Hops |
|
Pellet |
8 |
Boil
|
30 min |
6.98 |
13.3% |
|
30 g |
Target30 g Target Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
20% |
|
150 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Mash In |
Infusion |
-- |
68 °C |
60 min |
|
16 L |
Mash Out |
-- |
-- |
73 °C |
30 min |
|
21 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
315 B cells required
|
|
|
Ebbegarden Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
315 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Notes
Starter: 0.4 ml slurry in 1 l at 14 P (150 g DME) for 1/2 day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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