Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Simcoe26 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.63 |
56.5% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
4.17 |
21.7% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
21.7% |
46 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Simcoe (Pellet) 26 g Simcoe (Pellet) Hops |
|
20.63 |
56.5% |
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
4.17 |
43.4% |
46 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
RIMS mash |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Nutmeg
|
|
Spice |
Boil |
12 min. |
4 each |
Cloves (crushed)
|
|
Spice |
Boil |
12 min. |
2 each |
Cinnamon stick
|
|
Spice |
Boil |
12 min. |
28 g |
Ginger
|
|
Spice |
Boil |
12 min. |
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's Suffolk Country Pumpkin (MkII)" Autumn Seasonal Beer recipe by Ben and Warren. All Grain, ABV 4.42%, IBU 24.8, SRM 13.49, Fermentables: (Pale 2-Row, Special B, CaraMunich II, Pumpkin (fresh)) Hops: (Simcoe, Chinook) Other: (Nutmeg, Cloves (crushed), Cinnamon stick, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-03 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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