Irish Red Beer Recipe | BIAB Irish Red Ale by ServaesaPorFavor | Brewer's Friend
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Irish Red

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.051
1.009
5.4%
28.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 lb United Kingdom - Maris Otter Pale2.81 lb Maris Otter Pale 38 3.75 90.2%
1.80 oz American - Caramel / Crystal 40L1.8 oz Caramel / Crystal 40L 34 40 3.6%
1.80 oz American - Caramel / Crystal 120L1.8 oz Caramel / Crystal 120L 33 120 3.6%
1.31 oz American - Roasted Barley1.31 oz Roasted Barley 33 300 2.6%
49.87 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz East Kent Goldings0.38 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.7 100%
0.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Mashout Sparge -- 168 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment at 66 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 22:59 UTC
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