The Machine - Russian Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Machine - Russian Imperial Stout

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.076
1.015
8.1%
54.7
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg American - Pale 2-Row135 kg Pale 2-Row 37 1.8 84.4%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 3.8%
7 kg American - Caramel / Crystal 60L7 kg Caramel / Crystal 60L 34 60 4.4%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 3.8%
6 kg American - Black Malt6 kg Black Malt 28 500 3.8%
160 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 First Wort 0 min 32.21 50%
16 oz magnum16 oz magnum Hops Pellet 15 Boil 30 min 22.51 50%
32 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
72 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3063 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Machine - Russian Imperial Stout" Imperial Stout beer recipe by Chris Allott. All Grain, ABV 8.12%, IBU 54.72, SRM 34.21, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Black Malt) Hops: (Magnum, magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
964
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 17:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top