Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
lemondrop1.25 oz lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
16.6 |
27.7% |
|
0.88 oz |
Sorachi Ace0.88 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
21.62 |
19.5% |
|
1.63 oz |
lemondrop1.63 oz lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
12.96 |
36.1% |
|
0.75 oz |
lemondrop0.75 oz lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
16.6% |
|
4.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.63 oz |
lemondrop (Pellet) 3.6299999916966 oz lemondrop (Pellet) Hops |
|
29.56 |
80.4% |
|
0.88 oz |
Sorachi Ace (Pellet) 0.87999999798706 oz Sorachi Ace (Pellet) Hops |
|
21.62 |
19.5% |
|
4.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Notes
Mash.
Pitch Lacto.
Let sit for 48 hours.
Boil off lacto, add hops and lemon juice/lemon peel.
Ferment with US-04.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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