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Clean IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Tuesday October 3rd 2017

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

84.9

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	2.77	90.9%
600 g	Cane Sugar600 g Cane Sugar	46		9.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	14.22	2.5%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	11.8	Boil	60 min	15.25	2.5%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	11.34	10%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	11.8	Boil	5 min	12.16	10%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.7	Boil	5 min	15.08	12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.1	Boil	5 min	16.88	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	Pellet	11.8	Dry Hop	4 days		12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	4 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.1	Dry Hop	4 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	25.56	25%
100 g	Yakima Valley Hops - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	27.41	25%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	15.08	25%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	16.88	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	gelatine		Fining	Kegging	4 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
Gips: 4g calcium chloride: 6g Laktosyra: 10ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,260

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Brews

Public: Yup, Shared
Last Updated: 2017-10-08 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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