Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Warrior0.8 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.76 |
34.8% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
65.2% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Warrior (Pellet) 0.79999999817006 oz Warrior (Pellet) Hops |
|
27.76 |
34.8% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
|
65.2% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Strike water Temp: 165 |
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
Mash out with Boiling water |
Infusion |
-- |
164 °F |
10 min |
|
2 gal |
1st batch sparge: 170 degrees |
Sparge |
-- |
170 °F |
5 min |
|
2 gal |
2nd batch sparge: 170 degrees |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"Indian Brown Ale" Mixed-Style Beer recipe by Zymurgy July 2011. All Grain, ABV 7.49%, IBU 27.76, SRM 26.56, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Roasted Barley, Brown Sugar, Acidulated Malt, Chocolate) Hops: (Warrior, Saaz) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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