Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.
Sparge at 75ºC/168ºF,
Bring to the boil and boil for one hour.
Then add the pilgrim.
Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes.
Chill down to 22ºC/70ºF.
Airate cooled wort.
Pitch the yeast and ferment at 22ºC/70ºF.
Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at
50% fermented - about 2 days
75% fermented - about 5 days
80 % fermented - about 7 days
and just before cold crashing for at least 24 hours. - about 12 days
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Last Updated: 2017-10-17 08:52 UTC
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NEW Water Requirements:
Citramosaicequinoxipa V3
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Water Requirements:
Citramosaicequinoxipa V3
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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