Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Viking - Sahtimallas2.5 kg Sahtimallas |
|
36.8 |
3.2 |
80.6% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
9.7% |
|
0.30 kg |
Flaked Barley0.3 kg Flaked Barley |
|
32 |
2.2 |
9.7% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Sybilla8 g Sybilla Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.42 |
32% |
|
17 g |
Sybilla17 g Sybilla Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.57 |
68% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Sybilla (Pellet) 25 g Sybilla (Pellet) Hops |
|
21.99 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Hiiva Brewgo Ale
0 66
15 67
30 66
45 66
60 65.5
75 66
90 66
OG 1.055
FG 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 20:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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