Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Sladek16 g Sladek Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.58 |
55.2% |
|
13 g |
Sladek13 g Sladek Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.47 |
44.8% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Sladek (Pellet) 29 g Sladek (Pellet) Hops |
|
24.05 |
100% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Hiiva Brewgo 01 2 pss
0 66
15 65.5
30 66
45 67
60 66
75 66
90 65
OG 1.052
FG 1.014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-09 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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