View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dirty Maryna IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom.dab
Calories: 142 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

11.7 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

43.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	91.8%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.1%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	marynka 30 g marynka Hops	Pellet	9	Boil	60 min	32.58	13.6%
50 g	styrian golding50 g styrian golding Hops	Pellet	4.8	Boil	10 min	10.5	22.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		2.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	0 min		6.8%
20 g	styrian golding20 g styrian golding Hops	Pellet	4.8	Boil	0 min		9.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		9.1%
80 g	styrian golding80 g styrian golding Hops	Pellet	4.8	Dry Hop	7 days		36.4%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	marynka (Pellet) 30 g marynka (Pellet) Hops	32.58	13.6%
150 g	styrian golding (Pellet) 150 g styrian golding (Pellet) Hops	10.5	68.2%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		2.3%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops		6.8%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tesco Ashbeck, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	9	2	10	25
Mash Chemistry and Brewing Water Calculator

Notes

Next time use high flocc yeast

Last Updated and Sharing

1,106

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-02 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!