Bad Santa Imperial Dark Saison Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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Bad Santa Imperial Dark Saison

242 calories 18.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bolt Action Brewing
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday October 2nd 2017
1.074
1.010
8.3%
53.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 53.47 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sacch Rest Temperature -- 150 °F 75 min
7.5 gal Mash Out Temperature -- 168 °F 10 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add Corn Sugar and D90 with hops @ :60

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 16:59 UTC
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