Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus (15 AA)50 g Columbus (15 AA) Hops |
|
Pellet |
15 |
First Wort
|
0 min |
37.96 |
11.1% |
50 g |
Ahtanum (6 AA)50 g Ahtanum (6 AA) Hops |
|
Pellet |
6 |
Boil at 100 °C
|
20 min |
8.36 |
11.1% |
50 g |
Chinook (13 AA)50 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
20 min |
18.11 |
11.1% |
50 g |
Cascade (7 AA)50 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Aroma at 100 °C
|
10 min |
5.84 |
11.1% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
10 min |
|
11.1% |
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
10 min |
5.08 |
11.1% |
50 g |
Azacca (15 AA)50 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop at 17 °C
|
7 days |
|
11.1% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
7 days |
|
11.1% |
50 g |
Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 17 °C
|
7 days |
|
11.1% |
450 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops |
|
37.96 |
11.1% |
50 g |
Ahtanum (6 AA) (Pellet) 50 g Ahtanum (6 AA) (Pellet) Hops |
|
8.36 |
11.1% |
50 g |
Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops |
|
18.11 |
11.1% |
50 g |
Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops |
|
5.84 |
11.1% |
100 g |
Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops |
|
0 |
22.2% |
50 g |
Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops |
|
5.08 |
11.1% |
50 g |
Azacca (15 AA) (Pellet) 50 g Azacca (15 AA) (Pellet) Hops |
|
|
11.1% |
50 g |
Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops |
|
|
11.1% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
trigo |
Infusion |
-- |
55 °C |
75 min |
|
cevada |
Infusion |
55 °C |
65 °C |
-- |
|
smash out |
Temperature |
65 °C |
78 °C |
15 min |
30 L |
lavar malte |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Other |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 388.9 g
Temp: 20 °C
CO2 Level: 5.5 g/l |
Target Water Profile
Balanced Profile
"Maricas (APA)" American IPA beer recipe by Adriano Mariscal. All Grain, ABV 6%, IBU 75.35, SRM 4.26, Fermentables: (BEST Pilsen, Pale Ale, BEST Vienna, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), Ahtanum (6 AA), Chinook (13 AA), Cascade (7 AA), Citra (11 AA), Simcoe (12.7 AA), Azacca (15 AA), Galaxy (14.25 AA)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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