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Local IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: R Crevier
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 2nd 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (rager):

82.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	15.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	15.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	15	Boil	65 min	47.94	9.4%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	30 min	20.97	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.92	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	10.04	12.5%
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	Boil	0 min		15.6%
2 oz	Brewer's Gold2 oz Brewer's Gold Hops	Leaf/Whole	9	Dry Hop	3 days		25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	47.94	9.4%
3 oz	Brewer's Gold (Leaf/Whole)	20.97	37.5%
1 oz	Crystal (Pellet)	3.92	12.5%
1 oz	Citra (Pellet)	10.04	12.5%
1.25 oz	Warrior (Pellet)		15.6%
1 oz	Cascade (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min
2 gal		Sparge	--	190 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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