Tripel Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Tripel

255 calories 23.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday October 2nd 2017
1.083
1.017
8.6%
9.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.7%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 74.6%
0.25 kg American - Victory0.25 kg Victory 34 28 3.7%
1 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) 32 5 14.9%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.6 Boil 60 min 9.78 100%
7 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Blond Ale beer recipe by Jham. BIAB, ABV 8.61%, IBU 9.78, SRM 9.31, Fermentables: (Aromatic, Caramel Pils, Pilsner, Victory, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 15:40 UTC
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