Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
American - Munich - Light 10L0.3 kg Munich - Light 10L |
|
33 |
10 |
3.3% |
|
5.50 kg |
Simpsons Finest Pale Ale Maris Otter5.5 kg Simpsons Finest Pale Ale Maris Otter |
|
36 |
2.5 |
60.1% |
|
0.30 kg |
American - Aromatic Malt0.3 kg Aromatic Malt |
|
35 |
20 |
3.3% |
|
0.20 kg |
Simpsons Crystal T500.2 kg Simpsons Crystal T50 |
|
34 |
48.8 |
2.2% |
|
50 g |
Brown Sugar50 g Brown Sugar |
|
45 |
15 |
0.5% |
|
2.80 kg |
Pumpkin (fresh)2.8 kg Pumpkin (fresh) |
|
1 |
0 |
30.6% |
|
9.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.76 |
62.5% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.86 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops |
|
21.62 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #60208. All Grain, ABV 5.46%, IBU 21.62, SRM 8, Fermentables: (Munich - Light 10L, Simpsons Finest Pale Ale Maris Otter, Aromatic Malt, Simpsons Crystal T50, Brown Sugar, Pumpkin (fresh)) Hops: (Bramling Cross) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-09 19:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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