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English IPA 2 (RifayBrew)

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: RifayBrew
Rating:

5.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

11.8 °P

Final Gravity:

2.6 °P

ABV (standard):

4.9%

IBU (tinseth):

31.6

SRM (morey):

8.6

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	88.2%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	7.8%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	3.9%
10.20 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	15.62	20%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.86	20%
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	10 min	12.14	40%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		20%
100 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	15.62	20%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.86	20%
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	12.14	40%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		20%
100 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	66 °C	70 min
40 L	Infusion	--	72 °C	10 min
40 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish MOSS		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

лв 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,702

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-09 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

Other Brewers Who Brewed This Recipe:

Soundsoundy

Discussion about this recipe:

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ultrashock • 10/03/2017 at 07:10pm

5 of 5

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