Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
7.86 |
50% |
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
7.86 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
|
Infusion |
-- |
162 °F |
30 min |
|
|
Infusion |
-- |
172 °F |
5 min |
3 gal |
|
Sparge |
-- |
172 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Yeast
Wyeast - German Ale 1007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
Wyeast 5335
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Freigeist" Berliner Weisse beer recipe by MarcBrew. All Grain, ABV 3.65%, IBU 7.86, SRM 2.58, Fermentables: (Pilsner, Spelt Malt, Carapils) Hops: (Saphir) Other: (Yeast nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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