Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
23.02 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.02 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Ginger
|
|
Spice |
Boil |
0 min. |
|
0.13 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
|
0.13 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
Notes
From the Jamil Show.
All pumpkin prepared with Double Bake pumpkin. Cut in half and bake @ 350F till they get soft, then put into pyrex dish and cool in fridge. Finally rebake till it kinda starts turning dark orange/golden and it starts bubbling around the edges.
I added rice hulls to the recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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