Black IPA Beer Recipe | Partial Mash American IPA by STI9mm | Brewer's Friend
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Black IPA

270 calories 23.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday October 1st 2017
1.082
1.015
8.8%
91.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27.3%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 54.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 600 min 35.94 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 45 min 24.07 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 50 min 19.35 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 55 min 12.05 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Aroma 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal bag held @ 155 for 25 minutes -- -- 155 °F 25 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black IPA" American IPA beer recipe by STI9mm. Partial Mash, ABV 8.82%, IBU 91.41, SRM 35.09, Fermentables: (Carafa III, Dark Chocolate, Caramel / Crystal 80L, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 20:51 UTC
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