Fermentation History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
tettnang2.5 oz tettnang Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
23.55 |
71.4% |
|
1 oz |
tettnang1 oz tettnang Hops |
|
Leaf/Whole |
3.8 |
Boil
|
10 min |
3.11 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
tettnang (Pellet) 2.4999999942814 oz tettnang (Pellet) Hops |
|
23.55 |
71.4% |
|
1 oz |
tettnang (Leaf/Whole) 0.99999999771257 oz tettnang (Leaf/Whole) Hops |
|
3.11 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
Dough in 21 quarts @164 degrees |
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
beer nitrient
|
|
Other |
Boil |
10 min. |
Priming
|
Amount: 1 cup corn sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Eldorado Springs
Notes
German Damfpbier "Steam Ale"
My efficiency was 74% with an 84 % attenuation. I think the key to this beer is the yeast and a warm ferment temperature. Keep out of the sunlight and put in the warmest room in the house. 72 to 76 degrees will be best. 2 weeks primary. 1 week secondary than cold crash @35 degrees for 1 week and bottle with 1 cup corn sugar. (maybe 7/8th cup less with a big blow off)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 18:31 UTC
- Snapshot Created: 2017-10-01 19:24 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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