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Rich's Brews Trippel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Stange
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

28.5

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	45.2%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	6.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	6.8%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.8%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.54	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.67	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	5.05	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	3.19	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	14.54	40%
1 oz	Domestic Hallertau (Pellet)	5.67	20%
1 oz	Cascade (Pellet)	5.05	20%
1 oz	Citra (Pellet)	3.19	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Peel		Flavor	Boil	1 hr.
0.50 oz	Crushed Corriander		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered city water

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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