Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
8.41 |
44.4% |
0.25 oz |
GER Northern Brewer0.25 oz GER Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
3.68 |
11.1% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
8.11 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
8.41 |
44.4% |
0.25 oz |
GER Northern Brewer (Pellet) 0.24999999942814 oz GER Northern Brewer (Pellet) Hops |
|
3.68 |
11.1% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
8.11 |
44.4% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
50 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Smoked Lager" Classic Style Smoked Beer recipe by Brewer #48480. All Grain, ABV 4.71%, IBU 20.2, SRM 6.55, Fermentables: (Smoked Malt, Bohemian Pilsner, Vienna, Melanoidin, Acidulated Malt, Cherrywood Smoked Malt) Hops: (Hersbrucker, GER Northern Brewer, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-01 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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