Novemberfest hefe Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend

Novemberfest hefe

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 1st 2017
1.052
1.012
5.2%
11.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 48.8%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 48.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.56 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 60 min
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Novemberfest hefe" Weizen/Weissbier beer recipe by Tophoo. BIAB, ABV 5.23%, IBU 11.56, SRM 3.62, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 16:46 UTC
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