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Barliman's Olde Ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

45.3

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	43.8%
5 lb	American - Rye5 lb Rye	38	3.5	31.3%
2 lb	German - Red X2 lb Red X	36	12	12.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.1%
0.34 lb	Belgian - Aromatic0.34 lb Aromatic	33	38	2.1%
0.33 lb	Flaked Rye0.33 lb Flaked Rye	36	2.8	2.1%
0.33 lb	Rice Hulls0.33 lb Rice Hulls	0	0	2.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	12.5	Boil	50 min	41.6	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	3.7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	41.6	50%
1 oz	East Kent Goldings (Pellet)	3.7	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch’ rest	Fly Sparge	--	152 °F	60 min
	Mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Washington, D.C.- 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	32	53	44	79
Mash Chemistry and Brewing Water Calculator

Notes

mash water - 5.83
sparge water - 1.94

Add Belgian candi sugar with 60 minutes left in the boil

Option: add 1 American light toast oak infusion spiral to secondary

1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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