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Common cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 770 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.228

Final Gravity:

1.021

ABV (standard):

27.2%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Brown Sugar2 lb Brown Sugar		45	15	28.6%
5 lb	Apple cider5 lb Apple cider - (late boil kettle addition)		666	4	71.4%
7 lbs / $ 0.00

Yeast

White Labs - English Cider Yeast WLP775

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment 2 weeks at 66 degrees. Then keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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