Common cider Beer Recipe | Extract Common Cider by SMT | Brewer's Friend
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Common cider

770 calories 47.6 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 770 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Sunday October 1st 2017
1.228
1.021
27.2%
0.0
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 28.6%
5 lb Apple cider5 lb Apple cider - (late boil kettle addition) 666 4 71.4%
7 lbs / 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment 2 weeks at 66 degrees. Then keg.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 17:58 UTC
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