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Siberian Winter Ale

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Modified from Joel Rea
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

29.1

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber	35	10	64%
2 lb	Honey2 lb Honey	42	2	16%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops	Leaf/Whole	5	Boil	60 min	18.23	37.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	5	Boil	20 min	3.68	12.5%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	10 min	7.23	25%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Leaf/Whole)	21.91	50%
2 oz	Perle (Leaf/Whole)	7.23	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Water Agt	Boil	30 min.
2 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use 2x White Labs American Ale Yeast.

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2017-10-01 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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