Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.35 |
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
6.71 |
12.5% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
20 min |
11.72 |
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
2.21 |
12.5% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.86 |
12.5% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9.3 |
Whirlpool at 160 °F
|
15 min |
2.65 |
25% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
15 min |
1.57 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
36.5 |
50% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
8.92 |
25% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
2.65 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Infusion Mash (heat to 164f) |
Infusion |
-- |
150 °F |
60 min |
|
8 gal |
Sparge to final volume |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Grapefruit Peel
|
|
Other |
Secondary |
2 days |
|
2 oz |
Cascade
|
|
Other |
Secondary |
2 days |
|
2 oz |
Simcoe
|
|
Other |
Secondary |
2 days |
|
4 oz |
Vodka
|
|
Other |
Other |
0 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
3 ml |
Lactic Acid 88% - Sparge
|
|
Water Agt |
Mash |
-- |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
567 B cells required
|
|
|
WLP095 in other carboy
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
567 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Notes
Grapefruit peel soaked in Vodka for 2 days prior to adding to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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