GRAFF Beer Recipe | Extract Other Specialty Cider or Perry by SMT | Brewer's Friend

GRAFF

51 calories 4.5 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 51 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Saturday September 30th 2017
1.016
1.003
1.8%
7.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 78%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 19.5%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 30 min 7.92 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
min at 155 degrees in .75 gallons of water. Sparge with .25 gallons at 170.
 
Notes

30 min at 155 degrees in .75 gallons of water. Sparge with .25 gallons at 170.

Boil 30 min. Cool and add to 4 gallons of apple cider.

Ferment for 2 weeks 64-68 degrees. Keg and age 2-3 weeks


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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 15:37 UTC
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