Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.58 |
50% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.01 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
33.58 |
50% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
2.01 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Ginger Root
|
|
Spice |
Boil |
15 min. |
|
4 tsp |
cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
mace
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
|
15.20 oz |
Pumpkin Powder
|
|
Spice |
Boil |
5 min. |
"PumpkinAle2017" Spice, Herb, or Vegetable Beer recipe by Schaez/Belcher/Cover. All Grain, ABV 8.23%, IBU 35.59, SRM 17.34, Fermentables: (Pale 2-Row, Flaked Wheat, Brown Sugar, Pale Chocolate, Crystal 70L) Hops: (Magnum, Willamette) Other: (Ginger Root, cinnamon, mace, nutmeg, Pumpkin Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 18:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
