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Power Level - IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday September 30th 2017

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

243.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 lb	American - Pale 2-Row12.4 lb Pale 2-Row	37	1.8	75.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.3%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	100.89	13.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	13.41	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.51	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.18	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.84	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	20 min	12.88	6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool	20 min	29.96	6.7%
1 oz	Simcoe (Lupulin)1 oz Simcoe (Lupulin) Hops	Pellet	23.8	Whirlpool	20 min	35.65	6.7%
1 oz	Citra (Lupulin)1 oz Citra (Lupulin) Hops	Pellet	25.2	Whirlpool	20 min	37.75	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	5 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		6.7%
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Dry Hop	2 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	103.07	20%
3 oz	Apollo (Pellet)	43.37	20.1%
4 oz	Simcoe (Pellet)	10.35	26.7%
1 oz	Amarillo (Pellet)	12.88	6.7%
1 oz	Simcoe (Lupulin) (Pellet)	35.65	6.7%
1 oz	Citra (Lupulin) (Pellet)	37.75	6.7%
1 oz	Citra (Pellet)		6.7%
1 oz	Columbia (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Power Level - IPA

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