Lemondrop Ginger Rye Saison Beer Recipe | All Grain Saison by Akwitayne | Brewer's Friend

Lemondrop Ginger Rye Saison

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 30th 2017
1.045
1.009
4.7%
31.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 88.9%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 7.4%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.7%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 First Wort 0 min 20.53 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 20 min 11.3 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lemondrop Ginger Rye Saison" Saison beer recipe by Akwitayne. All Grain, ABV 4.73%, IBU 31.84, SRM 4.54, Fermentables: (Dry Malt Extract - Light, Flaked Rye, CaraVienne) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 14:12 UTC
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