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Based Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday September 29th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	78.3%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	8.7%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	8.7%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.2	Boil	60 min	31.65	21.1%
5 g	El Dorado5 g El Dorado Hops	Pellet	14.4	Boil	5 min	1.86	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.5	Boil	5 min	1.75	5.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	16.2	Boil	5 min	2.09	5.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.4	Boil	0 min		10.5%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	0 min		10.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.2	Boil	0 min		10.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.4	Dry Hop	7 days		10.5%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop	7 days		10.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.2	Dry Hop	7 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.65	21.1%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	1.86	26.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	1.75	26.3%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	2.09	26.3%
95 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2017-09-29 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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