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FW Union Jack IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Jamil CYBI Podcast
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday September 29th 2017

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

96.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.76 lb	American - Pale 2-Row13.76 lb Pale 2-Row	37	1.8	81.9%
1.98 lb	American - Munich - Light 10L1.98 lb Munich - Light 10L	33	10	11.8%
13.40 oz	American - Carapils (Dextrine Malt)13.4 oz Carapils (Dextrine Malt)	33	1.8	5%
3.53 oz	United Kingdom - Crystal 30L3.53 oz Crystal 30L	34	30	1.3%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Magnum0.88 oz Magnum Hops	Pellet	15.1	Boil	90 min	42.58	7.3%
0.63 oz	Cascade0.63 oz Cascade Hops	Pellet	6.4	Boil	30 min	9.28	5.2%
0.63 oz	Centennial0.63 oz Centennial Hops	Pellet	8.7	Boil	30 min	12.62	5.2%
1.83 oz	Cascade1.83 oz Cascade Hops	Pellet	6.4	Whirlpool at 174 °F	30 min	13.71	15.2%
1.83 oz	Centennial1.83 oz Centennial Hops	Pellet	8.7	Whirlpool at 174 °F	30 min	18.63	15.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.9	Dry Hop	4 days		4.2%
1.06 oz	Cascade1.06 oz Cascade Hops	Pellet	6.4	Dry Hop	4 days		8.8%
1.06 oz	Centennial1.06 oz Centennial Hops	Pellet	8.7	Dry Hop	4 days		8.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Dry Hop	4 days		4.2%
1.55 oz	Cascade1.55 oz Cascade Hops	Pellet	6.4	Dry Hop	3 days		12.9%
1.55 oz	Centennial1.55 oz Centennial Hops	Pellet	8.7	Dry Hop	3 days		12.9%
12.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Magnum (Pellet)	42.58	7.3%
5.07 oz	Cascade (Pellet)	22.99	42.1%
5.07 oz	Centennial (Pellet)	31.25	42.1%
0.50 oz	Amarillo (Pellet)		4.2%
0.50 oz	Simcoe (Pellet)		4.2%
12.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Infusion	--	145 °F	60 min
9.75 gal	Step	Temperature	--	155 °F	10 min
9.75 gal	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Other	--
0.75 tsp	Calcium Carbonate		Water Agt	Other	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2017-11-17 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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