Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.41 |
40% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.57 |
40% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
35.98 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Lemon Juice
|
|
Flavor |
Boil |
30 min. |
3 each |
Lime Juice
|
|
Flavor |
Boil |
30 min. |
2 each |
Lemon Peel
|
|
Flavor |
Boil |
20 min. |
3 each |
Lime Peel
|
|
Flavor |
Boil |
20 min. |
3 oz |
Ginger Slices - Crystallized
|
|
Flavor |
Boil |
1 hr. |
3 oz |
Ginger Slices
|
|
Flavor |
Boil |
30 min. |
3 oz |
Ginger Slices
|
|
Flavor |
Boil |
15 min. |
2 oz |
Ginger Root
|
|
Flavor |
Primary |
0 min. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Ginger's Island Ale" Blonde Ale beer recipe by WBC. All Grain, ABV 5.7%, IBU 35.98, SRM 6.5, Fermentables: (Pale 2-Row, Honey Malt, Vienna, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade) Other: (Lemon Juice, Lime Juice, Lemon Peel, Lime Peel, Ginger Slices - Crystallized, Ginger Slices, Ginger Root, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-12 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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