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Mamba's West Coast I.P.A

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Denney
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday September 29th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

60.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	9.8%
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	90.2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.5	Boil	60 min	34.62	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	20 min	19.77	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.14	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Aroma	1 min	1.05	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Aroma	1 min	0.9	14.3%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	34.62	14.3%
1 oz	Centennial (Pellet)	19.77	14.3%
2 oz	Cascade (Pellet)	5.04	28.6%
1 oz	Amarillo (Pellet)	1.05	14.3%
2 oz	Apollo (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	149 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2017-10-18 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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